Chinese Food
All Recipes
Decoction for nourishing liver and removing dampness
The recent weather in Guangdong. Day by day. Tick by tick. Every day. I feel that moisture is slowly infiltrating into the skin and bones from the skin surface. A little hang, who is not happy with soup, has been struggling recently. The humidit... ...
Handmade taro balls
There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.
Glutinous rice cake with mung bean paste
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Mung bean congee
Mungbean can relieve heat and poison. Eat in moderation. There are many benefits. Yesterday's mung bean soup. There are a lot of mung beans left. I cooked some porridge for my baby. The baby likes it very much. He ate a bowl.
Rice with mung bean
Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times ... ...
Bean sprouts
Mung beans usually don't contain vitamin C, but they will contain vitamin C, vitamin B2, vitamin B1 and carotene after germination. Chinese medicine believes that mung bean sprouts are sweet, cool and nontoxic. They can be used frequently to cle... ...
Healthy mung bean sprouts
Every time I see the bean sprouts sold in the supermarket are long and thick. It's not like the bean sprouts I made in my own home when I was a child. It's said that the reason why bean sprouts grow long and thick now is that other things are ad... ...
Tip of tongue to Taizhou pancake tube
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Stewed pig bone with Poria cocos and Mao root
When it comes to spring, I always think about the wet weather. Then the moisture seems to soak your skin layer by layer, then the muscles and bone marrow. The rheumatism and osteopathy of the old people are getting serious again. When it comes t... ...
Babao porridge
Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Sugar and milk... ...
Mung bean, tremella, red dates and congee
I want to create congee, which feels nutritious
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Brown sugar mung bean congee
The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
